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Found 32 items.
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The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
1607PDF: 809HTML: 143 -
Evaluation of antifungal effect of gaseous ozone in a meat processing plant
1155PDF - FULL TEXT IN ENG: 874HTML: 154 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
1995PDF: 1595HTML: 381 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1761PDF: 893HTML: 175 -
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Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
1643PDF: 726HTML: 107 -
The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit
1318PDF - FULL TEXT IN ENG: 657HTML: 173 -
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Study on potential Clostridium botulinum growth and toxin production in Parma ham
2543PDF: 1652HTML: 766 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
1614PDF: 480HTML: 159
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